Showing posts with label Petit Fours. Show all posts
Showing posts with label Petit Fours. Show all posts

Tuesday, May 18, 2010

For Vanessa

PFC would like to send a special Congratulations out into the universe to the brand new Mrs. Vanessa Jensen!!

Vanessa is not only a friend but the lovely soul working on our website! She and her husband Mark got married on Saturday at the gorgeous Chesapeake Bay Beach Club in Stenvensville, MD. Her guests enjoyed an assortment of petit fours in Vanessa's theme colors olive green and cream.



Please send warm wishes for our newlyweds and stay excited for our website launch in June!!!

Yours,
A&J


Monday, February 1, 2010

Happy Birthday Petite Four Couture!

PFC is celebrating three wonderful years today! We can not thank all of our friends, family, brides, birthday boys, girls and the rest of our wonderful customers enough for supporting us. Purchasing PFC means that you value the art and passion that goes into every individual petit four we create. No two are exactly the same. We see all of you this way! Beautiful!

Our mission at Petite Four Couture is to bring beauty, style and craft back to food while preserving the integrity of taste and tradition.




Here is to the next 50 years! Happy Birthday PFC!
Yours,
Jasika Scruggs and Alicia Ouderkirk

Monday, December 28, 2009

Happy Holidays from PFC

We want to thank you all for making this holiday season such a beautiful success!






With Warmth and Love,
Petite Four Couture

Sunday, December 6, 2009

Happy Birthday Sophie!

PFC wants to send special Birthday wishes to Miss "Sophie Pants" whose celebrating her first birthday with a stylish tea party today!

Happy Birthday little lady!



Sophie's guests will be having an assortment of Chocolate Pumpkin, Double Chocolate Raspberry and Vanilla cake with Peanut Butter and Nutella filling! Each petit four is dipped in Vanilla Bean white chocolate ganache. As always, hand dipped, decorated and made with all our love!

Yours,
Jasika and Alicia

Wednesday, July 22, 2009

Attention August Brides!!

Petite Four Couture still has 2 weekends open in August for your couture wedding favors! Have your guests leave impressed, in style and with something delicious.



Our miniature wedding cakes make jaws drop every time. Perfect for the bride who is looking for a twist on the traditional. Also perfect for bridesmaids, flower girl or parent's gifts for your rehearsal dinner! Nothing says "thank you" like cake. (That's what we think, anyway)



{ Minature wedding cake gifts include custom packing }

* Choose to include personalized thank you tags from our a la cart menu *

Hope everyone is having a tasty week!

One Love,
Jasika

Friday, April 17, 2009

April Showers ...

Bring deliciousness!



My Bridal Shower is this Sunday and I am so excited and nervous! I want to take a minute to thank everyone who has helped plan this day for me. I know it is going to be abundant in laughter, friends and, of course, cake!

Here is a peek of the petite fours made just for the shower to match my fabulous hot pink dress!




Happy Weekend!

One Love,
Jasika

Saturday, March 7, 2009

The votes are in!

We are so glad that our favorite collection is yours too! Formally introducing The Signature Collection!

click on photo to enlarge

One Love,
Jas

Monday, February 23, 2009

Get excited for Spring!

click on photo to enlarge





Photos by Cassandra Ellis
Yours,
Jasika Sebkarshad
and
Alicia Ouderkirk

Tuesday, February 10, 2009

Cheers!

We just love when we get to know the people we are baking for. We got to create petite fours for Megan's Birthday. Meg had a beautiful champagne brunch at her downtown home for a few of her close friends. We had so much fun during our consultations and doing dessert set up, she invited us to stay! Serving petite fours and fruit in lieu of birthday cake was a big success with the ladies. Bathing suit season is upon us!

Meg you are full of surprises and we've had a blast spending time with you. We wish you a very Happy Birthday. We hope all of your wishes come true!




One Love,
Jas and Alicia

Meg chose to serve our Signature Collection for her brunch. {French Vanilla cake with raspberry filling. Dipped in a pink white chocolate ganache and dusted with pink sugar. Topped with a marzipan flower}

Sunday, January 25, 2009

Petite Four Couture in Philly!

We are elated about the weekend we just had! We have been designing and creating and planning and preparing for our trip to Philadelphia for weeks upon weeks.

It went beautifully.

We just wanted to share your very own BEHIND THE SCENES look at our website design and photography. However, first things first. We want to say a few very special things.

1. Thank you to the lovely and talented Cassandra Ellis for all of your generous help this weekend. Cassandra is an accomplished and amazingly clever designer and an up and coming photographer. Please go by her website and get a glimpse of her work. Cassandra: You are so gracious and we are so lucky to have your help and support.

2. What can I say about Philadelphia? A city who has completely separate parking lots made up of all handicap spots is seriously The City of Brotherly Love. ( I know!) Every time I go to Philly, I am more and more impressed with it's natural and charming beauty. We enjoyed so much being able to get out and play between working.

Please enjoy your exclusive view from our side!












Jasika Sebkarshad, Cassandra Ellis, Alicia Ouderkirk




A closer look coming soon!
One Love,
Jasika and Alicia

Wednesday, December 17, 2008

Happy Holidays from PFC!

I know, I know. It took us long enough, right?

Well, we apologize for not checking in but it's been a hectic couple months here with the Holidays upon us. We've had lots going on and have seen some beautiful works of art come out of the kitchen.

We're also sad to inform all of our friends that we have lost a dear dear son, step son, and friend to Petite Four Couture. Pint was our little mascot and we love him dearly. Quite possibly the only thing cuter or sweeter than petite fours: he is and will be missed beyond words. We love you bear.



But for the first time in weeks, taking these photographs made me stop and enjoy. I was thrilled to take a moment to smell and touch and taste and look and simply indulge! Sorry for the picture heavy post but I just wanted to share what we've created.

As always, we want to thank everyone for their support this Holiday Season and to remind everyone of what's truly important. Love. Family. Friends.

And don't forget as the air gets colder, work quickly winds down, shopping piles up and as the year comes to a close: Don't forget to stop. Enoy. Indulge.














One Love,
Jas

Sunday, October 19, 2008

Weekend Recap

It was definitely one of those picture perfect fall weekends. We started off acting like children choosing pumpkins at the patch. We, somehow, got lost leaving and ended up in Harper's Ferry West Virginia! Completely unexpected. Completely gorgeous. It is definitely up there on my top 5 dream neighborhoods. We had a delicious dinner outside on a patio overlooking the mountains during sun set. We went on a ghost tour and slugged coffee. The mountains and the trees and stone buildings and cobblestone went perfectly with the season. I absolutely adore everything about the Fall.

I just wanted to also wish a special Happy First Birthday to PJ! Whose mom has delicious taste in party favors. ; ) PJ's mom ordered Petite Fours for her Petite party as a thank you gift for everyone who helped her out this first year with the new baby. That is so sweet.

So, Happy Birthday PJ! This gorgeous season definitely inspired the cakes!



Friday, October 3, 2008

Bravo!

Our last order was sent as congratulatory gifts to the SmartCEO Bravo Women Business Achievement Awards.

I was so honored to to actually be at the SmartCEO event where they recognized 25 women CEO's who are nothing short of leaders and role models. Hearing their stories was completely inspirational. Everything from Marketing gurus, lawyers to the president and CEO of Howard Bank.

Congratulations ladies on your sweet success!


One Love,
Jas

Thursday, October 2, 2008

To our friends - old and new



Hello friends,

I hope this finds everyone well. Just thought I would write you all to refresh your memory or in some cases introduce our baby. Our A-MAZING company that we have been working on for the past year.

Just some history:

Alicia and I met working together at a sales and marketing firm about two years ago. We pulled some seriously long and hard hours. We were at work at 6a.m. and didn't leave to go home until after 8p.m. most nights. The lessons and the knowledge we gained while working there is invaluable and immeasurable. We organized marketing campaigns based on who had the highest number in sales that week. Delegating and teaching lessons, building our own teams of employees, learning how to conduct interviews (8 hour long interviews!). We learned what it meant to hit the pavement. We went business to business all day long selling a product (ruining some really nice pairs of shoes). We learned about rejection. We learned about sales. We learned about people. And we definitely learned about being BROKE. At a 100% commission based job, it was pretty much DO OR STARVE. But most importantly we learned how to work hard and dream big.

On New Years Day, 2007 we decided that none of it was good enough. We needed to take what we had learned and start our own business. We had gained way too much knowledge to be working our proverbial asses off for someone else. And some how, some way we came up with Petite Four Couture.

The object:

Make delicious treats that everyone and their mother loves. And if you don't love petite fours just let me know so I can take you off my friend list. Kidding kidding. And if you don't know what petite fours ARE...we are about to show you. We're about to show everyone. They are one inch by one inch, 3 layer jam filled cakes hailing from France. Hand dipped in white chocolate ganache giving it a hard shell outside and a moist inside. Decorated with intricate, dainty marzipan flowers, ribbons or whatever our hearts or your minds desire. They have, in fact, been a staple on dessert menus at Versaille Palace since dessert became dessert. So with my love of eating and crafting and Alicia's love of baking and fashion - there you have it. A cake company designed around fashion. Each season we will have a new Collection. Packaged in hat boxes or jewelry boxes they make the PERFECT gift. Every single solitary petite four is hand glazed, hand dipped and hand decorated. Making each one completely couture.

So, while most of you have heard tid bits about us doing this, or walked in on our baking disasters or woken up in the morning to find the aftermath or found us still working 14 hours later, we're actually DOING IT. It's all happening. We've had some pretty serious orders and have FINALLY begun working on our website, started writing a blog and opened a bank account and have deposited a couple BIG FAT checks in there to surely make the next batch of cakes even sweeter.

We just want to start the company off right by thanking everyone who has and continues to offer up their time to help us. Whether it is offering up their kitchens, buying us new fun materials to work with, finding us books to teach us new techniques, helping us design, let us borrow an egg, helping us taste test, helping us package, telling their friends about us, or simply telling us "this is going to be amazing": THANK YOU!The first batch of Petite Fours Alicia and I made were made on about a 5x8 work space at our house in Fells Point. We rolled the marzipan out with a Jameson bottle in lieu of a rolling pin. They tasted questionable. But we assure you that now they taste incredible but we're hanging on to Jameson. We are thrilled! But we are looking forward to a MUCH BIGGER work space as we're trying to find investors for the company as I type this.

But as the economy gets more and more screwed up, I like to remind people that some of the most successful companies in the world were founded during some of the roughest times in our country. EG: During the Great Depression, Ford came out with their most high tech, most expensive car to that date and people bought it. And they continue to today. So, while things get bitter out their its nice to have something SWEET to look forward to.

And the icing on the cake: Recently, we received some junk mail. A 6x9 postcard selling us services. It was addressed to Petite Four Couture. And it was from the sales and marketing firm where Alicia and I met. Yes, one and the same. And with every ones help, it will be in the first picture frame when we open our first location.

Keep us in mind for the holidays, any occasion that happens to come along or if you're just craving something beautiful. Check back to our site while the "construction" happens and stop over to our blog just to say "Hey!"

http://www.petitefourcouture.com
http://pfcouture.blogspot.com/

We just wanted to let everyone know what we've been up to and we hope that everyone is doing great!

One Love,

Jas and Alicia